Ingredients
| Fried grated potatoes with bacon | |
| 10 g | Bacon |
| 250 g | Potatoes, fresh |
| 10 g (2 tsp) | Butter |
| 20 g | Onions, fresh |
| 30 g | Beef, cooked |
| 5 g (1 tsp) | Chives, fresh |
| ¼ g (1 pinch) | Marjoram |
| ¼ g (1 pinch) | Pepper |
| Tomato salad | |
| 150 g | Tomatoes, fresh |
| 20 g | Onions, fresh |
| 10 ml (1 tbsp) | Vinegar |
| 10 ml (1 tbsp) | Olive oil |
| Cherry Yoghurt | |
| 100 g | Yoghurt, general |
| 10 ml | Cherry juice |
| 50 g | Cherries, fresh |
Cooking Instructions
'Tiroler Gröstl' (Fried grated potatoes with bacon)
Cut the cooked potatoes in slices and fry them with 10 g butter. Cut the bacon and the onion into small cubes and fry them separately in a pan. Add the potatoes and the chives and season it spicy. Tip: Instead of bacon, roasted pork can also be used.
Tomato salad
Cut the cleaned tomatoes and the peeled onion into slices. For the dressing mix the vinegar, olive oil, salt and pepper and pour around the tomatoes. Tip: Garnish the salad with basil or other herbs.
Cherry yoghurt
Mix the yoghurt, sweet cherries and cherry juice. Tip: Garnish the salad with basil or other herbs.
General information
| Difficulty: | 4 of 5 |
Nutritional information
| 616 kcal | Energy |
| 21.1 g | Protein |
| 390 mg | Phosphate |
| 101 mg | Sodium |
| 1,864 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |