Ingredients
| 30 g | Cornflakes “Apple Honey” |
| 50 g | Pineapple (canned) |
| 20 ml | Cream (30% fat) |
| 100 ml | Pineapple juice |
Cooking Instructions
Cornflakes with pineapples
Cut the pinapples into small slices. Bring the pineapple juice, the cream and the cornflakes together. Serve immediately in order to keep the flakes crunchy
General information
| Difficulty: | 1 of 5 |
Nutritional information
| 284 kcal | Energy |
| 1.0 g | Protein |
| 32 | Phosphate |
| 265 mg | Sodium |
| 148 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |