Ingredients
| 200 ml | Lemon tea |
| 50 g | Crescent rolls |
| 200 g | Beetroots |
| 10 ml | Olive oil |
| 1/4 g | Salt |
| 1 g | Garlic powder |
| 20 g | Sugar |
| 50 g | Bologna sausages |
| 10 ml | Vinegar |
| 10 g | Sugar |
| 1/4 g | Pepper |
| Fresh fruit | |
| 200g | Apples, fresh |
Cooking Instructions
Salad from Bologna sausage with beetroot
Cook the beetroot. For the dressing, put olive oil, vinegar, salt, pepper, sugar and garlic powder together in a glass bowl. Then add the beetroot and sliced Bologna sausage.
General Information
| Difficulty: | 1 of 5 |
Nutritional Information
| 734 kcal | Energy |
| 18,6 g | Protein |
| 272 mg | Phosphate |
| 930 mg | Sodium |
| 1252 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |