Chinese cabbage salat with white bread
Ingredients
| 200 g | Chinese cabbage, fresh |
| 1 g | Seasonings (herbs, salt, pepper) |
| 20 g | Margarine |
| 20 ml | Olive oil |
| 80 g | White bread (protein-reduced) |
| 175 ml | Kephir |
Cooking Instructions
Clean and chop the Chinese cabbage. Prepare a salad by adding olive oil and season with herbs, salt and pepper.
General Information
| Difficulty: | 1 of 5 |
Nutritional Information
| 579 kcal | Energy |
| 8,9 g | Protein |
| 260 mg | Phosphate |
| 148 mg | Sodium |
| 611 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |