Ingredients (for 8 servings)
1 cup | Rice flour |
¾ cup | Sugar, granulated |
2 tsp | Baking powder |
3 | Eggs |
1 cup | Coconut milk |
¼ cup | Butter, unsalted |
¼ cup | Fresh nonfat/reduced fat milk |
Cooking Instructions
Combine butter and sugar together while whisking, then add the eggs. Gradually add the
rice flour and baking powder. Add coconut milk and fresh milk. Beat well until smooth.
Line molds or round pans with banana leaves (brushed with butter). Pour mixture in the
pan. Bake in (preheated) oven 375 degrees Fahrenheit for 20 minutes or until the colour
of top turns medium brown. Remove from oven. Brush some butter on top.
General information
Difficulty: | 2 of 5 |
Nutritional Information
296 kcal | Energy |
4.7 g | Protein |
122.2 mg | Phosphate |
158.6 mg | Sodium |
136.2 mg | Potassium |
1 portion – calculated for a person of 70 kg |