Ingredients
| Sinigang na Maya-maya | |
| 10 ml (2 tsp) | Cooking oil |
| 1.87 g (1 tsp) | Garlic, sliced |
| 0.52 g (1 tsp) | Tomato, sliced |
| 15 g (1 tbsp) | Kamias, sliced |
| 5.63 g (1 tbsp) | Ginger, sliced |
| 240 ml (1 cup) | Water |
| 35 g (1 slice) | Maya-maya |
| 22.5 g (¼ cup) | Radish, sliced |
| 10 g (⅛ cup) | Chayote tops |
| 160 g (1 cup) | Steamed rice |
Cooking Instructions
Place pan over medium heat. Pour oil and sauté garlic, tomato, kamias and ginger. Add in
water and bring to a boil, then add the fish. Let it simmer.
General information
| Difficulty: | 2 of 5 |
Nutritional Information
| 347 kcal | Energy |
| 13.4 g | Protein |
| 154.4 mg | Phosphate |
| 39.3 mg | Sodium |
| 407.5 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |