Cooking Instructions

Quesadillas de papa (Quesadillas with potatoes)

Cook and mash the potatoes. Spread the mashed potato mixture onto one side of a tortilla.
Cover with the other tortilla, place on a heated griddle or on a nonstick sauté pan
with a little oil, and cook for 3 minutes on each side. When nice and golden brown on each
side, remove and cut into quarters.

Salsa verde (Green tomato sauce)

Remove papery husks from tomatillos (green tomatoes) and rinse well. Place tomatillos in
a saucepan, cover with water. Bring to the boil and simmer for 5 minutes. Remove
tomatillos with a slotted spoon. Place tomatillos, chopped onions, garlic and chilli in a food
processor (or blender) and pulse until all ingredients are fi nely chopped and mixed.
Season with salt. Cool in refrigerator.