Cooking Instructions

Fried Taiwanese rice noodles

Soak the dried black mushrooms. Shred the dried black mushrooms and carrots, blanch
and drain. Boil the Taiwanese rice noodles and remove to the plate. Heat the oil to stir-fry
carrots and shredded dried black mushrooms. Add 50 ml water. Add Taiwanese rice
noodles and salt; stir-fry about 2~3 minutes. Serve.

Japanese omelet

Heat the olive oil to stir-fry the sweet bell pepper until soft. Add the beaten egg and salt.
Stir-fry for a few minutes over high heat until they are evenly mixed; remove to the plate
and serve.