Cooking Instructions

Rice soup with sea bass (Kao Tom Song Kreung Pla Kra Pong)

Bring steamed rice and water to the boil in a pot. Continue to simmer until the rice has
doubled in amount. Preheat and lightly grease the wok with vegetable oil, add thinly sliced
sea bass fillet. Stir-fry until it is cooked and add crispy garlic continuing to stir-fry until it
is well combined. Season with sugar and soy sauce. Add cooked sea bass to rice pot and
bring back to the boil, add celery and green onion. Turn off the heat when it starts to boil.
Sprinkle with crispy garlic, sliced ginger, and ground white pepper before serving.