Ingredients
| Grilled pork | |
| 2 g (1 tbsp) | Garlic |
| 25 g (1 ½ tbsp) | Loin of pork |
| 2 g (½ tsp) | Soy sauce |
| 2 g (½ tsp) | Ground black pepper |
| 2 g (½ tsp) | White sugar |
| Sticky rice (Kao Neaw) | |
| 150 g (1 ½ cups) | Glutenfree steamed rice |
| Fresh fruit | |
| 60 g (12 medium pc) | Green grapes |
Cooking Instructions
Grilled Pork (Moo Yang)
Marinate pork with chopped garlic, ground black pepper and soy sauce for 15 minutes.
Then grill over low-medium heat until brown.
General information
| Difficulty: | 2 of 5 |
Nutritional Information
| 439 kcal | Energy |
| 13.5 g | Protein |
| 109 mg | Phosphate |
| 53 mg | Sodium |
| 295 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |