Cooking Instructions

Pandanus tapioca pearls pudding (Yok Manee)

Wash the tapioca pearls, drain and set aside. Steam the grated coconut until heated
through and set aside. Put pandanus leaves in a pot of water and bring to the boil. Pour
water over the tapioca pearls, add sugar and tapioca fl our stirring to combine. Remove
from heat and leave to cool. Then drop 1 tbsp into the coconut cream. Mix the tapioca
pearls together with the steamed coconut. Ready to serve.