Ingredients
| Fried vermicelli noodles (1 large plate) | |
| 50 g | Vermicelli noodles |
| 10 g | Vegetable oil |
| Stir-fried pumpkin (1 medium plate) | |
| 200 g | Pumpkin |
| 8 g | Vegetable oil |
| Rice | |
| 50 g | Rice |
| 200 g | Clear noodles |
| 30 g | Boiled Egg |
Cooking Instructions
Fried vermicelli noodles
Heat vegetable oil over high heat then add noodles with 10-15 cm length, stir noodles
quickly until the noodles are deep-fried and take out.
General information
| Difficulty: | 3 of 5 |
Nutritional Information
| 597 kcal | Energy |
| 9.3 g | Protein |
| 207 mg | Phosphate |
| 66 mg | Sodium |
| 871 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |