Ingredients
| Fried potatoes and sweet potatoes | (1 medium plate) |
| 80 g (1 small) | Potato |
| 100 g (1 medium) | Sweet potato |
| 10 g (2x5 ml spoon) | Sugar |
| 10 g (2x5 ml spoon) | Vegetable oil |
General information
| Level of difficulty | 2 of 5 |
Nutritional Information
| 322 kcal | Energy |
| 2.4 g | Protein |
| 89 mg | Phosphate |
| 37 mg | Sodium |
| 527 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |