Ingredients
| 50 g | Vermicelli noodles |
| 10 g | Vegetable oil |
| 100 g | Custard apple (½ custard apple) |
Cooking Instructions
Fried vermicelli
Heat vegetable oil over high heat then add noodles with 10-15 cm length, stir noodles
quickly until the noodles are deep-fried and take out.
General information
| Difficulty: | 1 of 5 |
Nutritional Information
| 320 kcal | Energy |
| 1.9 g | Protein |
| 105 mg | Phosphate |
| 22 mg | Sodium |
| 260 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |