Ingredients
| Marinated Java Steak | |
| 40 g | Beef sirloin |
| 10 g | Margarine |
| 1 Clove | Garlic |
| 1 tsp | Soy sauce |
| to taste | Pepper and Nutmeg |
| Rice, carrots & snaps | |
| 150 g | Rice |
| 25 g | Steamed carrots |
| 25 g | Steamed sugar snap peas |
| Dressing | |
| ½ | Onion, cross sliced |
| 100 ml | Water |
| 1 tsp | Soy sauce |
| 1 tsp | Salty soy sauce |
| 1 tbsp | Margarine to saute |
| 1 tsp | Cornstarch flour |
| - | Sugar and salt to taste |
Cooking Instructions
Marinated Java Steak
Marinate beef with seasoning, wait about an hour until the juice from meat comes out. Heat margarine over low heat, add beef, flipping once, until cooked through, set aside.
Dressing
Heat margarine, sautéing onion slices until soft over medium heat. Pour water, stirring once, add sugar, salt, soy sauce, salty soy sauce, stir until bubbling. Add cornstarch flour, stir often until smooth, set aside. Top rice, steamed carrots and snaps on the plate, add beef then drizzling beef with dressing.
General information
| Difficulty: | 3 of 5 |
Nutritional information
| 342 kcal | Energy |
| 10.9 g | Protein |
| 150 mg | Phosphate |
| 15 mg | Sodium |
| 222 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |