Pita bread with potatoes

Pita bread: Mix flour (250 ml) with water (150 ml) until dough is homogenous and consistent. Add melted margarine (50 g) slowly and finally the brewer’s yeast (5 g). Knead the dough. Let the dough rise at room temperature for at least half an hour. This dough can be used for cakes and pizza bottoms.

Cut the potatoes into thin slices. To substitute the pepper you can use a good quantity of garlic and parsley.