Ingredients (for 8 servings)

1 cup Rice flour
¾ cup Sugar, granulated
2 tsp Baking powder
3 Eggs
1 cup Coconut milk
¼ cup Butter, unsalted
¼ cup Fresh nonfat/reduced fat milk

Cooking Instructions

Combine butter and sugar together while whisking, then add the eggs. Gradually add the
rice flour and baking powder. Add coconut milk and fresh milk. Beat well until smooth.
Line molds or round pans with banana leaves (brushed with butter). Pour mixture in the
pan. Bake in (preheated) oven 375 degrees Fahrenheit for 20 minutes or until the colour
of top turns medium brown. Remove from oven. Brush some butter on top.

General information

Difficulty: 2 of 5

Nutritional Information

296 kcal Energy
4.7 g Protein
122.2 mg Phos­phate
158.6 mg Sodium
136.2 mg Potassium
1 portion – calculated for a person of 70 kg