Ingredients
| 30 g | Sweet potato flour |
| 15 g | Sugar |
| 60 g | Pineapple, fresh |
Cooking Instructions
Pineapple gelatine
Filter out the pineapple juice. Sift the sweet potato fl our. Mix with cold water and pineapple
juice evenly. Boil and stir until it becomes a translucent paste. Remove to the plate
and steam it. Cut the steamed pineapple gelatin with syrup. Serve.
General information
| Level of difficulty | 2 of 5 |
Nutritional Information
| 197 kcal | Energy |
| 0.0 g | Protein |
| 7 mg | Phosphate |
| 3 mg | Sodium |
| 40 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |