Cooking Instructions

Ensalada de nopales

Clean and chop the nopales. Heat the olive oil in a skillet and braise the chopped onions.
Add the nopales and fry for approximately 10 minutes until tender.

Salsa verde (Green tomato sauce)

Remove papery husks from tomatillos (green tomatoes) and rinse well. Place tomatillos in
a saucepan, cover with water. Bring to the boil and simmer for 5 minutes. Remove
tomatillos with a slotted spoon. Place tomatillos, chopped onions, garlic and chilli in a food
processor (or blender) and pulse until all ingredients are fi nely chopped and mixed.
Season with salt. Cool in refrigerator.