Ingredients
| 5 ml (1 tsp) | Cooking oil |
| 1.87 g (1 tsp) | Garlic, minced |
| 1.87 g (1 tsp) | Onion, sliced |
| 1.87 g (1 tsp) | Celery, chopped |
| 1.87 g (1 tsp) | Carrots, julienned |
| 240 ml (1 cup) | Water |
| 25 g (1/4 cup) | Bihon noodles |
| 0.23 g (⅛ tsp) | Pepper, ground |
| 20 g (1 pc) | Toasted bread |
| 10 g (2 tsp) | Butter, unsalted |
Cooking Instructions
Place a pan over medium heat and pour oil. Sauté garlic, onion, celery and carrots. Set the vegables aside.
Place a saucepan over medium heat, bring water to boil and add bihon noodles until cooked.
Combine the sautéed vegetables and noodles then season with pepper.
General information
| Difficulty: | 2 of 5 |
| 259 kcal | Energy |
| 2.5 g | Protein |
| 26.3 mg | Phosphate |
| 115.5 mg | Sodium |
| 45 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |