Cooking Instructions

Rice and vermicelli noodles

Wash rice. Wash vermicelli noodles, soak noodles in water for 15 minutes then take out. Cut noodles into 0.5 - 1 cm length and drain well. Put rice into a pot with water and wait until the rice is boiling then mix with vermicelli noodles. Close the lid, continue boiling with small flame until rice is cooked. (If you use a rice cooker, add noodles and mix well when the rice is boiling, continue waiting until rice is well done). If you are eating with the whole family, add vermicelle noodles in a corner when boiling rice is low. When serving, take noodles with equivalent amount of rice (50 g rice = 2/3 of a small bowl) and mix well.