Cooking Instructions

Rice congee with pork & crispy rice noodles (Joke Moo Mee Grob)

Marinate minced pork, grounded white pepper and soy sauce. Knead well and set aside.
Put the rice in a big pot with plenty of water and bring to the boil over high heat. Turn
down the heat to medium and simmer until the rice is cooked. Shape marinated pork into
ball shapes and add to the cooked rice, gently stir until marinated pork is cooked. Turn off
the heat. Place oil in a small frying pan. Heat oil over medium-high heat for a minimum of
1 minute. Drop handfuls of noodles in the hot oil. Have a utensil at the ready to quickly flip
them once, and then remove. The actual cooking time is only a few seconds. Set puffed
noodles to drain on paper towels. Turn off the heat. Scoop the congee into the bowl, cut
ginger, coriander and green onion into long thin strips, sprinkle with crispy garlic and
ground white pepper before serving.