Ingredients

Rice and vermicelli noodles
25 g Rice
80 g Vermicelli noodles
Stir fried loofah with meat
30 g Lean meat
100 g Loofah
15 g (3 5 ml spoons) Vegetable oil

Cooking Instructions

Rice and vermicelli noodles

Wash rice. Wash vermicelli noodles, soak noodles in water for 15 minutes then take them out.
Cut noodles into 0.5-1 cm length and drain well. Put rice into a pot with water and wait until rice is boiling
then mix vermicelli noodles. Close the lid, continue boiling with small fl ame until the rice is
cooked. (If you are using the rice cooker, add noodles and mix well when the rice is boiling, continue
waiting until rice is well done). If you are eating with the whole family, add vermicelli noodles
in a corner when boiling rice is low. When serving, take noodles with equivalent amount of
rice (50 g rice = 2/3 small bowl) and mix well.

General information

Difficulty: 3 of 5

Nutritional Information

544 kcal Energy
9.1 g Protein
224 mg Phos­phate
1.3 mg Sodium
60 mg Potassium
1 portion – calculated for a person of 70 kg