Cooking Instructions

Pyramid dumplings

Mix the sweet potato powder with boiling water, add sunflower oil and knead for about
20-25 minutes or until the dough gets soft. Cover with wet towel and set aside.
Prepare the chives by chopping off the root (white part). Use only the green part. Mix the
chives with the green bean noodles and add all the seasonings. To prepare the skin, knead
the dough strips, divided into several pellets, using the flank stained with oil; press the
dough into thin slices. Put a small spoonful of filling into the center of the dough and seal
it up tightly. Place into the steamer, cooking over medium heat for 5 minutes.

Hot and sour soup

Wrap pork tenderloin with cornstarch. Cook shredded carrots and shredded bamboo shoots
in boiling water. Add the wrapped pork tenderloin and shred pork blood in until done. Add
and mix the beaten egg and thicken by means with cornstarch. Season and add parsley.
Remove to bowl. Serve.