Cooking Instructions

Pasta with lemon peas and green salad

Boil the noodles until tender. Heat the olive oil in a pan and fry the peeled and chopped
onion until golden brown. Then add the peas and cook until slightly tender. Add the mint
and the lemon flavour and cook for a further 2 minutes. Serve them with lemon slices.
Rinse the leaves of green salad. Drain the water and put the leaves in a bowl. Mix with
olive oil and vinegar and season the salad with herbs, salt and pepper to taste.