Ingredients
| 50 g | Pasta (protein-reduced), uncooked |
| 50 g | White bread (protein-reduced) |
| 20 g | Butter |
| 200 g | Leeks, fresh |
| 480 ml | Water |
| 1 g | Seasonings (salt, black pepper, nutmeg) |
Cooking Instructions
Pasta with leek
Boil the noodles until tender. Preheat oven to 175 °C. Cut both top and bottom end off the leeks. Hold the leeks under running water for cleaning. Cut the leeks into pieces (10 cm). Put the leeks on a backing tray and add some water (about 5 mm high), pepper the leek and grate some nutmeg on it. Add a knob of butter. Cook it for 45 minutes and check. Add water if necessary.
General information
| Difficulty: | 3 of 5 |
Nutritional Information
| 522 kcal | Energy |
| 4.6 g | Protein |
| 121 mg | Phosphate |
| 21 mg | Sodium |
| 492 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |