Meat balls with rice and cabbage salad
Ingredients
| 50 g | Pork minced, fresh |
| 20 g | Rice, cooked |
| 10 ml | Olive oil |
| 1g | Seasonings (herbs, salt, black pepper) |
| 200 g | Cabbage, fresh |
| 5 g | Mint, dried |
| 10 ml | Olive oil |
| 20 g | Onions, fresh |
| 1 g | Salt |
| 1 g | Pepper, black |
| 15 ml | Vinegar |
| 50 g | White bread (protein-reduced) |
Cooking Instructions
Mix the minced pork with the cooked rice and the spices. Form small meat balls. Heat a
large heavy skillet and add 1 tablespoon of the olive oil. Fry the meat balls until tender.
Clean and slice the cabbage. Season it with mint. Put the cabbage in a bowl. Season the
cabbage with olive oil, vinegar, garlic, salt, pepper and herbs to taste. Serve cold.
General information
| Difficulty: |
Nutritional Information
| 580 kcal | Energy |
| 13.7 g | Protein |
| 191 mg | Phosphate |
| 446 mg | Sodium |
| 665 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |