Ingredients
| Lugaw with Chives (Kutsay) | |
| 5 ml (1 tsp) | Cooking oil |
| 1.87 g (1 tsp) | Garlic, minced |
| 1.87 g (1tsp) | Ginger, minced |
| 240 ml (1 cup) | Water |
| 30 g (⅛ cup) | Rice, uncooked |
| 3.74 g (2 tsp) | Pepper, ground |
| 0.23 g (⅛ tsp) | Pandesal |
| 20 g (1 pc) | Chives (Kutsay), chopped |
| 10 g (2 tsp) | Margarine, unsalted |
Cooking Instructions
In a hot pan, pour oil and sauté garlic, ginger and rice. Add in water and bring to a boil.
Simmer until rice is cooked. Put chives and pepper before serving.
General information
| Difficulty: | 2 of 5 |
Nutritional Information
| 289 kcal | Energy |
| 4 g | Protein |
| 52.5 mg | Phosphate |
| 117 mg | Sodium |
| 90 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |