Cooking Instructions

Gnocchis with tomato sauce

Mash the boiled potatoes, beat in the egg-substitute, fl our, nutmeg, salt and pepper, until
smooth. Roll the dough into thumb sized rolls and cut into gnocchis. Prick the gnocchi
with a fork in order to form a nice pattern. Bring water to the boil and add the gnocchis,
let them simmer until they rise to the surface. When they are ready, rinse them with cold
water. Serve the gnocchis with tomato sauce.

Mixed vegetables

Put all the vegetables and the lettuce into a bowl. Season the mixed salad with olive oil
chopped onions, garlic, salt, pepper and herbs to taste.