Cooking Instructions

Fried flat rice noodles

Stir-fry fried shallots for a few seconds, then add Chinese chives and green onion stalks.
Stir-fry for a while. Add fl at noodles and black soy sauce. Blend well, cook for a little
longer and serve.

Mixed vegetable with bean curd

Heat the wok, add oil. When the oil is hot, stir-fry in the following order: green onion,
ginger, carrot, sliced black mushrooms, green cabbage, and ham. Add sliced ginger, green
onion and soy sauce to the wok and boil. When it has come to a boil, add tofu.
Mix thoroughly and add the tapioca starch-water mix. Cook for another couple of minutes
and serve.

White gourd soup

Place small cubed white gourd and minced ginger in a pot of broth, bring to a boil.
Simmer until the white gourd is tender.