Fresh pear in sauce

Wash the pear, core and divide it into pieces. To stew pear, boil water along with sugar, a drop of lemon juice (optional) and pear. Cover and cook the pear in it for about 3-4 minutes till they turn soft but yet holding onto their shape. Arrange the stewed pear in a clean serving dish which is not too high, leaving behind the sugar syrup. Cook the sugar syrup, stirring continuously, till thick and translucent. Check sugar and add more if required. Pour the cooked sauce over the arranged pears. Serve chilled.