Ingredients
| Flat Rice Noodle Soup | |
| 10 ml (2 tsp) | Cooking oil |
| 2.5 g (½ tsp) | Annato seeds (Atsuete) |
| 1.87 g (1 tsp) | Garlic, minced |
| 5.63 g (1 tbsp) | Onion, sliced |
| 5.63 g (1 tbsp) | Cabbage, thinly sliced |
| 240 ml (1 cup) | Water |
| 37.5 g (½ cup) | Flat rice noodles |
| 0.23 g (⅛ tsp) | Pepper, ground |
Cooking Instructions
Place pan over medium heat. Pour oil into the pan and sauté annatto seeds until the oil
turns dark orange. Remove the seeds. Sauté garlic, onion and cabbage. Add in water and
bring to a boil. Put in the noodles and cook until tender. Season with pepper.
General information
| Difficulty: | 2 of 5 |
Nutritional Information
| 143.6 kcal | Energy |
| 1.2 g | Protein |
| 21.4 mg | Phosphate |
| 1.5 mg | Sodium |
| 45 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |