Ingredients (1 cup)
| Pudding | |
| 20 g | Cornstarch flour |
| 15 g | Sugar |
| Chocolate sauce | |
| 5 g | Chocolate powder |
| 10 g | Cornstarch flour |
| 5 g | Sugar |
| 40 g | Honey |
Cooking Instructions
Pudding
Mix water with 20g of cornstarch flour, stirr well. Then heat it while stirring often. Add 15 g of sugar, stir until thick and bubbling. LIft, then put the pudding into a pan and freeze.
Chocolate sauce
Pour water into 10 g cornstarch flour, add chocolate powder. Cook over medium heat, stir often. Add 5 g of sugar, then stir again until thick. Lif, then drizzle of top of the pudding.
| Level of difficulty | 2 of 5 |
| 333 kcal | Energy |
| 0.5 g | Protein |
| 42 mg | Phosphate |
| 8 mg | Sodium |
| 46 mg | Potassium |