Congee with red dates & chestnut
20 g Chestnuts, cooked
10 g Red dates
25 g Rice
Cucumber in sauce
100 g Cucumbers, fresh
5 ml Sesame oil
Sesame-seed cake
50 g Sesame-seed cake

General information

Difficulty: 2 of 5

Nutritional information

365 kcal Energy
7.8 g Protein
126 mg Phos­phate
38 mg Sodium
207 mg Potassium