Ingredients
| 200 ml | Whipped cream (30% fat) |
| 150 ml | Milk |
| 25 g | Egg yoke, fresh |
| 25 g | Sugar |
| 5 g | Cocoa |
Cooking Instructions
Chocolate ice cream
Mix together, cream, milk, sugar and cocoa powder in a saucepan. Cook over low heat, stir with a whisk until the mixture is smooth. Remove from heat. In a medium bowl, beat the egg. Gradually add the chocolate mixture. Beat until well blended and chill for 30 minutes.
General information
| Difficulty: | 2 of 5 |
Nutritional information
| 343 kcal | Energy |
| 8.9 g | Protein |
| 279 mg | Phosphate |
| 71mg | Sodium |
| 307 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |