Ingredients
| 20 g | Tapioca |
| 10 ml | Cream |
| 200 ml | Hot water |
| 15 g | Brown sugar |
| 2 ml | Black tea |
Cooking Instructions
Boil the water. Add the tapioca pearls and boil. Drain the tapioca pearls and rinse with cold
water to cool them down. Add the brown sugar, cream and hot black tea into a cup.
Pour into the drinking cup with the tapioca pearls.
General information
| Difficulty: | 1 of 5 |
Nutritional Information
| 165 kcal | Energy |
| 0.0 g | Protein |
| 7 mg | Phosphate |
| 21 mg | Sodium |
| 57 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |