Ingredients
| 65 g (1 ½ cups) | Small tapioca pearls |
| 15 ml (1 tbsp) | Unripe coconut meat |
| 15 g (1 tbsp) | Coconut cream |
| 40 g (3 tbsp) | White sugar |
Cooking Instructions
Tapioca pearls and soft coconut meat with coconut milk (Sa Khu Puak Ma Praw Aon)
Bring water to the boil. Then add tapioca pearls. Stir well to protect the sticking. When the
tapioca is half cooked (half translucent), add the sugar. Add the coconut meat after the
sugar is totally dissolved. Top with coconut milk before serving.
General information
| Difficulty: | 2 of 5 |
Nutritional Information
| 413 kcal | Energy |
| 0.9 g | Protein |
| 42 mg | Phosphate |
| 0 mg | Sodium |
| 0 mg | Potassium |