Ingredients
| Sweet tea | |
| 200 ml | Tea |
| 20 g | Sugar |
| Mango pudding | |
| 166 ml | Water |
| 5 g | Sugar |
| 20 g | Pudding powder |
| 10 g | Mango, fresh |
| Fresh fruit | |
| 160 g | Papaya, fresh |
Cooking Instructions
Mango pudding
Combine water, pudding powder and sugar in a saucepan. Stir gently and bring to a boil.
Pour into a wet mould and leave to set. Un-mould pudding and top with mango slices
before serving.
General information
| Difficulty: | 2 of 5 |
Nutritional Information
| 210 kcal | Energy |
| 14.0 g | Protein |
| 30 mg | Phosphate |
| 72 mg | Sodium |
| 363 mg | Potassium |
| 1 portion – calculated for a person of 70 kg |