Cooking Instructions

Stuffed green pepper with white bread

Heat one teaspoon of the oil and sauté the finely cubed beef. When well-done remove from heat and add tomatoes. Cook rice until half done and add into beef-tomato-mixture. Also add salt, pepper, garlic powder, spring onion powder and Worcesterhire sauce. Mix well into a compact stuffing. Stuff each bell pepper with stuffing until full. Put each peppers into some water and cook 30-40 minutes (or until tender).