Cooking Instructions

Stuffed bell peppers with olive oil

Wash bell green peppers and cut the stem part to open a hole to remove the seeds. Sauté
finely minced onion.When transparent remove from heat and add chopped tomatoes. Cook
rice until half done and add it into onion-tomato-mixture. Also add salt and pepper. Mix
well into a compact stuffing. Stuff each bell pepper with stuffing until full. Put each pepper
into some water and cook 30-40 minutes (or until tender).