Ingredients

2 g Jelly powder
25 g Sugar
20 g Honey
50 g Strawberries, fresh

Cooking Instructions

Strawberry pudding

Mix water with jelly powder, cook over medium heat, stir often. Add sugar, stir again until boiling. Set aside, then add strawberry slices, stir well. Put pudding into a pan and freeze. 

Level of difficulty 1 of 5
174 kcal Energy
0.5 g Protein
14 mg Phosphate
3 mg Sodium
94 mg Potassium