Cooking Instructions

Steamed sea bass with rice

Place the lemongrass, sliced ginger and lemon juice on the fi sh. Steam the fi sh for 5-7
minutes. Remove and sprinkle with coriander on top. Serve with rice.

Mixed spiced fruit salad

Arrange the sliced cucumber and the cubed/sliced fruits in separate heaps on a serving
plate. For the sauce, chop the peanuts finely and blend in the chillies, brown sugar,
tamarind, liquid and banana (optional) to form a paste. Serve the sauce and fruit
separately by dipping the fruit into the thick sauce or mix fruits and sauce together and
serve as a salad.