Cooking Instructions

Vegetable borsch

In a large heavy saucepan, heat oil over medium heat. Fry chopped onion, carrot, parsnip and pumpkin, stirring often, until onion is soft. Meanwhile, peel potatoes and cut into cubes. Add potatoes, tomatoes, green beans, bouillon granular and water. Cover and cook until vegetables are tender. Stir in parsley, herbs, salt and pepper.

Stew with hominy

In a large saucepan, heat the oil until shimmering. Add the green pepper, onion and garlic and cook over moderately high heat until the vegetalbes a just beginning to bown. Add teh cubed tomatoes, hominy and water and bring them to boiling. Simmer the stew over moderate heat until it thickens slightly, for about 10 minutes. Season the stew with herbs, pepper and salt to taste.